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Featured Chef to be joined by the chefs of Blackberry Farm

2019 Guest Chef Steven Satterfield

Executive Chef/Co-Owner, Miller Union

Atlanta, Georgia

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named “Best Chef: Southeast” by the James Beard Foundation. Satterfield’s dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.

Chef Satterfield joins the illustrious ranks of these featured chefs and restaurants below who have made L’Amour du Vin such a prestigious event. If you have had the pleasure of attending in the past, these chefs need no introduction. If you are new to L’Amour du Vin, you’ll most certainly recognize some of our culinary superstars.

Past Featured Restaurants and Chefs

2018, Nancy Oakes, Boulevard, San Francisco, CA

2017, Barbara Lynch, Barbara Lynch Gruppo, Boston, MA

2016, Frank Stitt, Highlands Bar & Grill/Chez Fonfon/Bottega Restaurant & Café, Birmingham, AL

2015 Stephen Barber, Long Meadow Ranch, St. Helena, CA

2014 Patrick O’Connell, The Inn at Little Washington, Washington, VA

2013 Dean Fearing, Fearing’s Restaurant at The Ritz Carlton, Dallas, TX Accompanied by the Chefs of Blackberry Farm

2012 Jeff Carter, Dancing Bear Lodge & Restaurant, Townsend, TN Accompanied by the Chefs and Artisans of Blackberry Farm

2011 Linton Hopkins, Restaurant Eugene, Atlanta, GA Accompanied by the Chefs of Blackberry Farm

2010 Bill Telepan, Telepan, New York, NY Accompanied by the Chefs of Blackberry Farm

2009 Eric Ziebold, CityZen, Washington, DC Accompanied by the Chefs of Blackberry Farm

2008 Peter Glander, Blackberry Farm, Walland, TN

2007 Three Relais and Châteaux Property Chefs: Dean Maupin, Clifton, Charlottesville, VA Tarver King, Woodlands, Summerville, SC John Fleer, Blackberry Farm, Walland, TN

2006 John Fleer, Blackberry Farm, Walland, TN

2005 Southern Graces, Knoxville, TN

2004 Chris Stallard, Little Star, Knoxville, TN Gary Ogle, The Lord Lindsey, Knoxville, TN

In order to comply with the regulations of the Tennessee Alcoholic Beverage Commission, we cannot allow auction lots of wine purchased at the silent or live auction to be removed from the Museum. All wine must be picked up from a licensed retailer. We apologize for this inconvenience.